On January 15th, we held a charity dinner at the French restaurant “TIRPSE” located in Shirokanedai, with the group “aoSORAnt” which supports the disaster-stricken areas.
On January 15th, we held a charity dinner at the French restaurant "TIRPSE" located in Shirokanedai, with the group "aoSORAnt" which supports the disaster-stricken areas. Using our Nukuien mushrooms, and vegetables and blue mussels brought from Tohoku region, which had a catastrophic earthquake and tsunami in 2011, the executive chef Terada served dishes which weren't just delicious, but also beautiful the
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