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January 2014


On January 15th, we held a charity dinner at the French restaurant "TIRPSE" located in Shirokanedai, with the group "aoSORAnt" which supports the disaster-stricken areas. Using our Nukuien mushrooms, and vegetables and blue mussels brought from Tohoku region, which had a catastrophic earthquake and tsunami in 2011, the executive chef Terada served dishes which weren't just delicious, but also beautiful the

Our shiitake mushrooms are now served at "Florilège", French restaurant opened in 2009 by the Japanese Chef Hiroyasu Kawate. Starting with an amuse-bouche, you can find our fresh thick mushrooms on top of consomme soup with soft roe, black truffle, foie gras, and sour cream. You can also taste boar meats from Tamba, city in Hyogo Prefecture. Enjoy the lively and